Print Recipe

Creamy Coconut Coleslaw

A quick and easy side salad that is vegan, keto, whole30 and paleo friendly. Try it with fish tacos or any grilled protein of your choice.
Prep Time10 mins
Total Time10 mins
Course: Salad
Keyword: keto, Paleo, Vegan, Whole30
Servings: 4
Author: Ruestory.com

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup coconut milk
  • 2 tsp coconut aminos
  • 2 tsp apple cider vinegar (or lemon juice)
  • 1 tsp horseradish cream (find it in the condiments section of your grocery store)
  • 1 bag coleslaw mix (I mean, you could shred your own cabbage, but really who has that kinda time?)

Instructions

  • Mix all the ingredients except the coleslaw mix in a large bowl. Add coleslaw mix and stir till it is well coated in the dressing.
  • Refrigerate till ready to eat.

Notes

Keeps in the fridge for upto 4 days.
Goes great with my fish tacos or with any BBQ protein. Enjoy!