Creamy Coconut Coleslaw
A quick and easy side salad that is vegan, keto, whole30 and paleo friendly. Try it with fish tacos or any grilled protein of your choice.
Servings: 4
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup coconut milk
- 2 tsp coconut aminos
- 2 tsp apple cider vinegar (or lemon juice)
- 1 tsp horseradish cream (find it in the condiments section of your grocery store)
- 1 bag coleslaw mix (I mean, you could shred your own cabbage, but really who has that kinda time?)
Instructions
- Mix all the ingredients except the coleslaw mix in a large bowl. Add coleslaw mix and stir till it is well coated in the dressing.
- Refrigerate till ready to eat.
Notes
Keeps in the fridge for upto 4 days.
Goes great with my fish tacos or with any BBQ protein. Enjoy!