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Dinosaur Kale Salad

Yup this salad is as cool as it sounds. Ok maybe not that cool. It is a salad after all. But how cool will you sound saying you eat dinosaur (kale)?!
Prep Time10 mins
Course: Salad
Keyword: Paleo, Vegan, Vegetarian, Whole30
Servings: 4


  • 2 Bunches Dinosaur (Lancinato) Kale (regular kale will work too. But I find the Dino kale tastes better!)
  • 1 lemon
  • 2 cloves garlic
  • 4 tbsp olive oil
  • 2 tsp salt we use Himalayan Pink Salt
  • Ground black pepper & red pepper flakes to taste
  • 1/2 cup almond flour


  • Remove the stems from the kale and rough chop the leaves and throw them into a big bowl.
  • Juice the lemon and finely chop garlic. Toss them into a jar with a lid.
  • Add the olive oil, salt and peppers. Cover and shake to mix the dressing.
  • Pour dressing over the kale and massage really well with your hands (Bonus: I found out that this is also a really great way to find out if you have any paper cuts on your fingers!).
  • Refrigerate until you want to serve. The longer the better. (It will keep for 3-4 days in the fridge).
  • Sprinkle with almond flour before serving.


Serve with protein of choice. We tried it with roast chicken, shredded beef and boiled eggs. All were delicious. Enjoy!